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Linda Brushfield is a skilled dietitian with extensive experience in mental health and clinical nutrition. Currently serving as a Grade 4 Dietitian Educator at Forensicare since March 2023 and as a Grade 3 Mental Health Dietitian at The Royal Melbourne Hospital since January 2021, Linda has previously held roles including Grade 2 Clinical Dietitian at Waratah Clinic and Melbourne Health, as well as Grade 2 AOD and Mental Health Dietitian at Eastern Health. Additional experience includes positions at Austin Health, The Butterfly Foundation, and Sydney LHD, along with foundational roles as a student dietitian at Austin Hospital and Karen Inge Pty Ltd. Linda holds a Master's degree in Dietetics from Deakin University, along with a Bachelor of Health Sciences and a Graduate Certificate in Human Nutrition. Academic qualifications are complemented by a Bachelor of Applied Science in Consumer Science from RMIT University.