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Daphne Hedley is a seasoned professional with extensive experience in sales, marketing, and entrepreneurship. As Co-Founder of Mekhala Living since December 2011, Daphne has been instrumental in creating a Singapore/Thai brand that offers certified organic, vegan, gluten-free, and nut-free Asian foods. Prior to this venture, Daphne held various roles including Writer and Producer at XTREME Media Pte Ltd, Emerging Market Sales at Barclays, and Commodities Sales/Trading Intern at JPMorgan Chase & Co. Additionally, Daphne served as Sales Manager at Bloomberg LP in both London/Zurich and North Asia, and as a Collateral Analyst at Commonwealth Bank. With an MBA in Finance and Entrepreneurship from INSEAD and dual degrees in Finance and Japanese, as well as Information Systems from UNSW, Daphne combines a strong educational background with diverse professional expertise.