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Anne Nieboer is a seasoned professional in the hospitality and events sector with a diverse range of experiences. Currently serving as a wine expert at Meisjes van de Wijn and a self-employed hostess/trainer at J.P. Hospitality since June 2019, Anne shares extensive knowledge of hospitality through various wine tastings and training sessions. Previously, roles included office manager at Huibers van Weelden Architecten, where administrative and financial tasks were handled, and hostess at Blok's Restaurant (1 Michelin star), advising and guiding guests during meals. Additionally, Anne held supervisory and first-server positions at WestCord Hotels, focusing on staff management, complaint resolution, and operations planning. Early career experience includes serving at Restaurant Zimpel, emphasizing guest reception and team training. Anne holds a propedeuse diploma in social work and services from HAN University of Applied Sciences and an MBO in hospitality management from Rijn IJssel.