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Diana De Loza has a diverse work experience spanning various roles and companies over the years. Diana started their career at Nissan North America as a Brand Management Specialist, focusing on the Infiniti Division. Later, they worked as a Marketing Manager at 99 Cents Only Stores, where they developed advertising strategies and managed media.

In 2009, Diana joined Nestlé as a Hispanic Shopper Marketing professional, where they developed insight-driven shopper programs and collaborated with different divisions to create scalable programs. Diana then transitioned to Cacique, Inc in 2013, where they served as a Brand Manager, responsible for overseeing the company's brand development.

Since 2017, Diana has been working at MegaMex Foods, initially as an Innovation Manager before taking on the role of Senior Brand Manager for Salsa & Sauces. Diana currently holds the position of Director of Retail Marketing at MegaMex Foods.

Diana De Loza completed their Master of Business Administration (M.B.A.) degree in Marketing from UCLA Anderson School of Management from 2011 to 2014. Prior to that, they obtained a Bachelor of Arts (BA) degree in International Relations from Stanford University, studying from 2002 to 2005. No specific information is provided about their education before attending Stanford, except for the mention of St. Matthias, where they do not have any recorded degree or field of study. In terms of additional certifications, Diana De Loza successfully completed the Food Industry Executive Program from USC Marshall Executive Education in September 2022.