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Adain Buzzard has a diverse work experience spanning over two decades. They began their career as a General Manager at Maybush Inn in 1997 and also served as General Manager at Roisen Dubh and The Station Hotel. In 2001, they transitioned to becoming an Operations Manager at Markt Restaurant, where they stayed for nearly a decade. Following this role, they worked as an Operations Manager at Lucy Chang Management bvba and Circa Restaurant Group. In 2013, Buzzard became an Operations Manager at Kornerstone Bistro, which they held until 2016. Currently, they are working as a National Account Manager at MegaCorp Logistics.

Adain Buzzard holds a Bachelor of Arts degree in Communication and Media Studies from Virginia Tech. In 2018, they attended the University of North Carolina Wilmington for a brief period, focusing on Project Management.