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Abdul Rahim is an experienced culinary professional currently serving as Chef De Partie at Meeru Island Resort & Spa since December 2022. Previously, Abdul worked as a Demi Chef De Partie at Taj Hotels from August 2022 to December 2022. Prior roles include Chef De Partie and Demi Chef De Partie at Rotana Hotel Management Corporation PJSC between June 2015 and June 2020 and Commi-I at The Ritz-Carlton Hotel Company, L.L.C. from August 2014 to May 2015. Abdul received education in computer science and Culinary Arts/Chef Training from N.M.K Sanskrit P-Cum-H/S Balhara Giridih, attending from 1993 to 2007.