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Jakub Demeter is an experienced culinary professional currently serving as Brand Chef at Medusa Restaurants, overseeing kitchen operations for three locations, including KUBU and La Pala Restaurant. With previous roles such as Head Chef at The Fernery Mosman and Sous Chef at Vegana Restaurant, the largest vegan restaurant in Slovakia, Jakub has demonstrated expertise in leading culinary teams and adhering to contemporary dietary trends. Jakub's adventurous spirit led to a transformative period of travel across countries like Canada, Alaska, Nepal, and Thailand, where significant experiences included a month of Vipassana meditation. Jakub's career trajectory also encompasses key roles at Local Public Eatery, The Cambie Malones Group, and Grappa Ristorante E Bar, along with a solid educational foundation in culinary arts and business management obtained in both Australia and Slovakia.