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Wendy Dyment is a seasoned health and nutrition professional with extensive experience in humanitarian settings. Currently serving as Sr. Health and Nutrition Consultant/Health and Nutrition Team Lead at Medair since September 2013, Wendy previously held the position of HQ Health and Nutrition Advisor at the same organization from October 2008 to July 2013. Wendy's academic credentials include a Diploma of Tropical Medicine and Hygiene from the London School of Hygiene and Tropical Medicine, a Master's of Public Health from the Harvard T.H. Chan School of Public Health, a Pediatrics residency at the University of Massachusetts Medical Center, a Doctor of Medicine degree from ORU School of Medicine, and a Bachelor of Science in Biology from Northwest Nazarene University.