ÂÜÀòÂÒÂ×

Amie Brown came to Meals on Wheels in 2018 after working in the nonprofit sector for more than 25 years, with a strong emphasis in healthcare for the underserved. She has extensive experience with growing nonprofit organizations, earned certificates in Non-Profit Management and Fundraising Management, and is a graduate of Blue Shield of California’s Clinic Leadership Institute. Amie graduated from SDSU with a B.A in Sociology and a B.A. in Women’s Studies.