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Scott Reis is an accomplished General Manager with extensive experience in the hospitality industry, currently serving at Meadia Heights Golf Club since July 2016, where a strong foundation in food and beverage operations led to a rapid promotion to General Manager in July 2018. At Meadia Heights, Scott oversees all aspects of club operations, driving significant revenue growth, evidenced by a $130,000 increase from 2017 to 2018 during the role as Director of Food and Beverage. Previous managerial roles at notable establishments such as Logan's Roadhouse and Romano's Macaroni Grill highlight Scott's expertise in operational efficiency, staff development, and customer satisfaction, supported by an Associate's degree in Culinary Arts and Restaurant Management from The Art Institute of New York City.