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Gayle Amaro is a skilled professional with diverse experience in the food and laboratory sectors. Currently serving as a Laboratory Technician at MCR Labs since November 2022, Amaro previously worked as a Kitchen Technician at Cultivate Holdings LLC and held the position of Kitchen Lead at Cresco Labs. Additionally, Amaro has experience as a Pastry Chef at NUOVO RESTAURANT, a Floor Lead at Sur La Table, and a Billing Specialist at Air Liquide. Early career highlights include working as a Call Center Representative at Empyrean Benefit Solutions, Inc. Amaro's educational background includes an Associate of Arts and Sciences degree in Baking and Pastry Arts from Culinary Institute LENOTRE, completed between 2016 and 2018.