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Andrew Smith has extensive experience in the hospitality industry, with a career spanning over a decade in various management roles. Currently serving as a Manager at McNellie's Group since April 2017, Andrew previously held positions as General Manager at both HUSA and Henry Hudson's, where responsibilities included hiring, training employees, and developing specials to enhance customer engagement. Andrew's early career included management roles at Bikinis Sports Bar & Grill and Henry Hudson's, as well as experience as a sauté chef at Cascata. Andrew earned a Bachelor of Arts in Fine and Studio Arts from the University of Central Oklahoma, having also attended Cameron University.