ÂÜÀòÂÒÂ×

Cheyenne Herring possesses a diverse background in clinical research and customer service, currently serving as a Clinical Research Technician at Indiana University School of Medicine since March 2019. Herring has combined experience in the restaurant industry as a Line Server at MCL Restaurant & Bakery since July 2018, and previously worked as a Data Entry Research Assistant in the Medicine and Molecular Genetics department at IUPUI. Herring's early career included roles as a Sales Representative at Bath & Body Works, an Internship with Representative Davidsmeyer, and various positions at Illinois College, culminating in the completion of a Master of Public Administration from Indiana University Indianapolis in 2022, alongside a Bachelor's degree in International Studies and Economics from Illinois College in 2018.