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Phil Larkins has been working as a Ship's Cook since September 2007, with experience at companies like McKeil Marine Limited, Atlantic Towing Limited, Secunda Canada LP, and Clearwater Seafoods LP. Phil holds a degree in Chefs Red Seal Cullinary from Red River College Polytechnic. During their career, Phil has prepared a variety of meals for crew sizes ranging from 12 to 32 people for periods of 28 to 30 days at sea.