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Brittany Ayala is a seasoned professional in event planning and management, currently serving as the Catering Sales Manager at McCormick & Schmick's since August 2013. In this role, Brittany specializes in corporate and social occasions, with expertise in sales tracking, analysis, and networking. Prior to this position, Brittany accumulated a decade of experience at Pappasito's Cantina, where roles included Event Coordinator, Floor Manager, Banquet/Catering Manager, Field Trainer, and Bartender/Server, demonstrating a comprehensive background in event coordination and hospitality management.