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Megan McCormick has a diverse work history, with experience in biology, bartending, serving, and coaching. Currently working at McCormick Biological Inc. as a Staff Biologist and at Humboldt Cider Company as a Bartender, Megan also has experience as a Biological Technician at O'Brien Biological Consultants. Megan also worked as a Server at Six Rivers Brewery and as a Bartender at The Local Cider Bar. In terms of education, Megan pursued a degree in Biology Ecology and Biodiversity at Humboldt State University, following studies in Biology at Bakersfield College and Athletic Training at Hardin-Simmons University.