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Kelsey Yee is a seasoned professional in the food science industry with extensive experience in quality assurance and sensory analysis. Currently serving as a Senior Sensory Specialist at McClement Management Group since March 2023, Kelsey previously held the role of Quality Specialist at Conagra Brands from August 2016 to February 2023. Prior experience includes positions as a Quality and R&D Technician at Jogue Inc., an Undergraduate Researcher at Conagra Brands, a Product Development Intern at Campbell Soup Company, and a Biochemistry Laboratory Volunteer at Michigan State University. Kelsey earned a Bachelor of Science in Food Science from Michigan State University, complemented by an educational experience at the Japan Center for Michigan Universities in 2013.