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Jordan Johnson is an experienced culinary professional currently serving as Executive Sous Chef at McClain since September 2021, where responsibilities include managing a multi-million dollar culinary operation with over 50 employees. Previously, Jordan held the position of Chef De Cuisine at Colony Bistro and Wine Bar, focusing on menu development and staff training. Other notable roles include positions as Executive Sous Chef at Mazama Brewing and Sous Chef at Oven and Shaker and ChefStable Group, as well as foundational experience in various kitchen roles including Lead Line Cook and Line Cook. Jordan's educational background includes an Associate's degree in Social Sciences from Irvine Valley College and studies at San Francisco State University.