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Chelsea Peabody is currently the Food Safety, Quality and Sanitation Manager at McCain Foods. With a background in food and nutritional sciences, Chelsea has excelled in various roles such as Quality Supervisor at Jennie-O Turkey Store and Quality Technician Intern at Silver Spring Foods. As a dedicated professional, Chelsea is experienced in implementing quality policies, managing audits, and leading operations to meet performance goals. Chelsea is also known for their accomplishments in process improvement and increasing accountability. With a solid educational background in culinary arts and hotel management, Chelsea brings a wealth of knowledge and expertise to their current role at McCain Foods.