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Tim Vennard, Vice President of PRIME Dining, joined Mazzone Hospitality in 2009 as an Executive Chef/Manager for Golub Corporate Offices and was promoted to General Manager for the GLOBALCAFE at GLOBALFOUNDRIES in 2011. In the summer of 2013, Tim was promoted to Operations Director for PRIME Dining and in the Fall of 2014, he accepted the position of Vice President. He now oversees over 30 million dollars in foodservice business annually. Prior experiences include Nicole’s Bistro, The Desmond Hotel, and Normanside Country Club as well as the Sturbridge Host Hotel and Conference Center. Tim is a SUNY Schenectady County Community College graduate with dual degrees: AOS Culinary Arts and AAS Hotel Restaurant Management. In addition, Tim is the recipient of the Business Review's "40 Under 40" and SUNY Schenectady Advisory Board member. Tim prides himself in anticipating client needs and growing the PRIME brand with industry-leading partners.