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Peter LaMontagna has a extensive background in the food and hospitality industry, with experience ranging from executive chef to general manager. Their expertise includes concept and menu development, team building, and P&L forecasting. Beginning their career in 2001 as an Executive Chef at DoubleTree by Hilton, Peter has since held various leadership roles at companies such as Marriott Hotels, Whole Foods Market, and Le Meridien. Peter is currently serving as the General Manager at Maximum Hospitality, showcasing their strong management skills and dedication to the industry.