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Cait Blanchette is an experienced professional in healthcare and hospitality, currently serving as a Surgical Coordinator at Southern New Hampshire Health since January 2020, where responsibilities include scheduling surgical procedures and managing patient inquiries. Cait has a diverse background, including roles as a Catering Event Associate at Max Ultimate Food, overseeing luxury catering for various events, and as an Orthopedics Administrative Assistant at Foundation Medical Partners, where patient relations and medical records management were key tasks. Previous experience includes positions as a Radiology Office Administrator at Manadnock Community Hospital and a Sterile Processing Technician at Cheshire Medical Center, emphasizing patient care and operational efficiency. Cait began a career in hospitality as a House Supervisor at Courtyard by Marriott, focusing on staff training and guest relations. Cait holds a Bachelor of Science degree in Management from Keene State College.