Karsten Hart is an accomplished culinary and business professional with extensive experience in the hospitality industry. Currently serving as the Director of Business Development at Matunuck Oyster Bar since January 2023, Karsten also operates Rhed's LLC. since January 2017. Previous roles include Chief Operating Officer at G Hospitality, Director of Restaurant Operations at Newport Restaurant Group, and Executive Chef/Food & Beverage Director at Castle Hill Inn - Relais & Chateaux. Karsten's journey began at Windsor Court Hotel as Sous Chef after earning an Associates Degree in Culinary Arts from California Culinary Academy. Additionally, Karsten has contributed to the Oakhurst Sierra Rotary and holds a degree from Louisiana State University.
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North Kingstown, United States
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