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Tracie Bourque is an accomplished culinary professional with extensive experience in pastry and baking, currently serving as a Chef at Matthew Kenney Cuisine since May 2019. Prior roles include Head Pastry Chef at Wildflour Bakery & Cafe and Lead Pastry Chef at Duck & Bunny, where Tracie managed inventory, cost of goods, and customer relations. Previous experience includes positions at ILovekickboxing.com as a Fitness Instructor, and various pastry roles at Confectionery Designs, Newport Harbor Corporation, and Chapel Grille, where responsibilities ranged from baking operations to menu preparation and quality control. Tracie holds a Bachelor's degree in Food Service Management with a concentration in Baking and Pastry Arts from Johnson & Wales University.