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As Director of Culinary Operations, Justin Hilbert provides the leadership of performance supporting the MKTK culinary vision. He supports the growth and development of employees to ensure a superior culinary experience for all restaurants and guests. Justin is constantly identifying and implementing new techniques in order to elevate plant-based cuisine. He is originally from Pennsylvania, and a graduate of Johnson & Wales University. Justin has spent the past 20 years working in top kitchens such as Maude, Mugaritz and wd-50; he was named as a 2013 StarChefs.com rising star chef as the executive chef at Gwynnett St. His passion and vision unearth the deep complexity and beauty of cooking plant-based cuisineAs Director of Culinary Operations, Justin Hilbert provides the leadership of performance supporting the MKTK culinary vision. He supports the growth and development of employees to ensure a superior culinary experience for all restaurants and guests. Justin is constantly identifying and implementing new techniques in order to elevate plant-based cuisine. He is originally from Pennsylvania, and a graduate of Johnson & Wales University. Justin has spent the past 20 years working in top kitchens such as Maude, Mugaritz and wd-50; he was named as a 2013 StarChefs.com rising star chef as the executive chef at Gwynnett St. His passion and vision unearth the deep complexity and beauty of cooking plant-based cuisine