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Alexandra Rudolf is an experienced professional in the hospitality and restaurant operations sector, currently serving as the Director of Restaurant Operations at Mather since June 2022. Prior to this role, Alexandra held the position of Culinary Operations and Systems Manager, and served as the Assistant General Manager at The Bandit with DineAmic Hospitality from October 2021 to June 2022. Alexandra's extensive background includes five years as Food and Beverage Director at Drury Lane Theatre & Events, where responsibilities included managing operations, team leadership, budget forecasting, and menu design. Earlier experience encompasses roles in campaign management at On The Fly Marketing, client relations at Victoria's Secret, and event coordination internships. Alexandra holds a Bachelor of Science in Business Administration with a focus on Hospitality Administration/Management from Central Michigan University.