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Hallie Davison has a diverse work experience spanning different industries and roles. Hallie is currently the Brand Director at Masienda, where they oversee marketing and content creation for the DTC masa business. Prior to that, they worked as a Freelance Producer, Director, and Writer for projects on platforms like Hulu and Netflix. Hallie also served as a Producer for the documentary series "Las Crónicas del Taco" and other projects at -scopio, a documentary film production company. In addition, they were the Managing Director for Latin America at J. Walter Thompson Worldwide and held various editorial roles at Group SJR and Tablet Inc. Hallie started their career as a Junior Consultant at Consumer Dynamics, where they worked on brand strategies for clients such as Johnson & Johnson and Colgate-Palmolive. Hallie also had a brief stint in the Editorial Department at Cookie Magazine, part of Condé Nast. Overall, Hallie Davison has a strong background in storytelling, content creation, and brand strategy across different platforms and industries.

Hallie Davison attended Williams College from 2003 to 2007, where they pursued a Bachelor's Degree in Fine/Studio Arts.