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Sarun Phaosathienpan has extensive experience in sensory and consumer research within the FMCG industry, specializing in products such as spices, marinate, infant milk, and yogurt. With a Master's degree in Food Science and Technology, Sarun has worked with companies such as Masan Consumer Holdings, McCormick & Company, RB, Mead Johnson Nutrition, and DutchMill International Research Center. Sarun's expertise lies in applying sensory and consumer science to drive product innovation, quality assurance, and consumer insights, ultimately contributing to the success of various innovation projects in the ASEAN market.