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Bob Ambrose has extensive experience in senior leadership roles, currently serving as Chief Operating Officer at Maryknoll Fathers and Brothers since December 2006. Prior to this position, Bob held the role of Executive Vice President at Remy Cointreau USA from August 2003 to December 2006. Bob's career also includes a significant tenure at Diageo/Joseph E. Seagram & Sons, Inc., where Bob was President and Global Director from November 1975 to July 2003. Bob Ambrose holds a Master of Science degree from Hofstra University and a Bachelor of Science degree from State University New York - Westbury.