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Jessica Vukas is a skilled Food Technologist at Mary Anns Baking Co Inc since August 2017, focusing on product development, improvement, and cost-saving initiatives through hands-on prototype creation. Prior experience includes a role in Quality Assurance at PGP International, where duties involved auditing, data entry, and microbiological testing. Jessica Vukas also gained laboratory experience as an Assistant III in the UC Davis Food Science and Technology Department, conducting quality assurance tests and assisting with pilot plant operations. An internship at UC Davis involved participation in sensory studies and data management. Jessica Vukas holds a Bachelor of Science in Food Science from the University of California, Davis, completed in 2013.