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Nicki Shea is an experienced hospitality professional with a strong background in event management and culinary operations. Currently serving as the Senior Banquet & Special Event Manager at Martis Camp Club & Community Association since August 2021, Nicki has previously held roles including Food and Beverage Manager at The Ritz-Carlton Hotel Company and General Manager at Tahoe Mountain Club-Alpine Club. Nicki's entrepreneurial experience includes ownership of La Famiglia Ristorante Italiano. With a comprehensive history in various management positions, including multiple positions at Ritz-Carlton locations and restaurant management at Atlantis Casino Resort Spa, Nicki has developed a robust skill set in fine dining and event coordination, supported by a degree in Hospitality and Restaurant Management from Le Cordon Bleu North America.