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Mary Sell, MPA, RDN, LD, brings extensive experience in nutrition management, currently serving as the Menu Services Manager at Martin Bros. Dist. Co., Inc. since September 1996, with prior roles including Menu Customization Manager and Marketing Dietitian & School Nutrition Specialist. Previously, Mary worked as Lead Dietitian and Staff Dietitian at Operation Threshold from May 1993 to September 1996. Mary holds a Master of Public Administration in Healthcare Administration from Drake University and a Bachelor of Science in Dietetics/Human Nutrition from Iowa State University.