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Jeffrey Tapick has a diverse work experience spanning over several companies and roles. Jeffrey started their career as an Associate at Bryan Cave Leighton Paisner LLP in 2002. Jeffrey then worked as a Judicial Law Clerk at the United States District Court for the District of New Mexico in 2003. In 2004, they joined the U.S. Department of Justice as a Trial Attorney and remained in that position until 2011. From 2011 to 2014, Jeffrey served as the Executive Vice President and General Counsel at Martin Foods. Jeffrey was then promoted to President/Chief Operating Officer from 2014 to 2018, and subsequently became the President and CEO until March 2022. Currently, Jeffrey holds the position of Chief Executive Officer at Martin Foods.

Jeffrey Tapick earned a Bachelor of Arts degree from Amherst College between 1994 and 1998. Following this, they pursued a Doctor of Law degree at Columbia University, which they completed between 1999 and 2002. Later, they attended Kennesaw State University - Michael J. Coles College of Business from 2012 to 2014, where they obtained a Master of Business Administration with a specialization in Family Business.