ÂÜÀòÂÒÂ×

Rachael Clement is an experienced professional in the beverage industry with a current role as Moet Hennessy Portfolio Manager at Martignetti Companies since June 2015, after serving as an On Premise Sales Representative within the same organization. Previous experience includes serving as Assistant Beverage Manager at Atlantic Fish and Chop House and as a Sampling Agent for Moët Hennessy USA, where strong customer relationships were developed. Rachael also held positions as Server/Assistant Beverage Manager at Cinghiale Restaurant, gaining recognition for extensive knowledge of Italian wines, and as an Accountant - Accounts Payable Assistant at iProcess Online, Inc. An internship at Frog's Leap Winery provided practical experience in wine production. Rachael holds a Bachelor of Arts in Environmental Studies/Coastal Management from Eckerd College and studied Urban Ecology/Arts at the London Study Centre.