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Stephen T. is an accomplished Senior Operations Manager at Marriott International, with a wealth of experience in the hospitality industry. Previously, Stephen held the position of Director of Food and Beverage at BlueStar Resort & Golf, providing strategic insights for a multi-unit club, and served as Director of Operations at Dot Dot Dot Charlotte, where recognition for cocktail excellence was achieved multiple times. Stephen's background includes roles as Food and Beverage Manager at prestigious locations such as The Ballantyne and The Ritz-Carlton Hotel Company, where high standards of service and operations were maintained. Educational qualifications include a Bachelor of Applied Science in Hospitality Management and an Associate of Arts and Sciences in Culinary Arts from Johnson & Wales University, along with a certificate in Strategic Leadership from Cornell University.