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Claudia Bartolini has extensive experience in quality assurance and sustainability since February 2018 at MARR S.p.A. Prior to this role, Claudia worked as a journalist focusing on food and wine at Wellness Gourmet from April 2011 to July 2018. Academically, Claudia holds a Laurea Magistrale in Scienze della comunicazione e dell'informazione from Alma Mater Studiorum – Università di Bologna, completed in 2006, and a Laurea triennale in Acquacoltura e Igiene delle Produzioni Ittiche, obtained in 2018.