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Thalesa Clemens has extensive experience in kitchen management and technical support roles. Currently serving as a Program Coordinator and Technical Service Representative at Marmon Link since November 2017, Thalesa specializes in assisting users with troubleshooting and self-repair of kitchen equipment. Previously, Thalesa worked as a Kitchen Supervisor at Hopkins Public Schools from November 2011 to November 2017, overseeing daily kitchen operations and ensuring compliance with sanitation standards. Thalesa also held the position of General Manager at Catered by Colette from May 1997 to June 2015, where focus was on managing both culinary and business aspects for profitability. Thalesa's early career included service as a General Purpose Vehicle and Equipment Repair Technician in the US Air Force Reserve from May 1989 to August 1994. Educationally, Thalesa holds two Associate of Arts and Sciences degrees in Accounting and Business/Management from North Hennepin Community College and Normandale Community College.