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Rebecca Higgins

Strategy And Strategic Projects Manager at Marley Spoon

Rebecca Higgins has a diverse work experience spanning multiple industries. Rebecca currently works at Marley Spoon as a Strategy and Strategic Projects Manager, where they began in November 2022. Prior to this, they held the position of Business Transformation Manager at the same company from March 2022 to November 2022. Rebecca also worked as a Culinary Creative at Marley Spoon from August 2020 to March 2022.

Before joining Marley Spoon, Rebecca was the Founder and Managing Director of A Moveable Feast Sydney from March 2019 to July 2020. Rebecca also gained legal expertise as a Legal Counsel at KPMG Australia from October 2017 to March 2018. Prior to that, they worked as a Legal Counsel and Legal Associate at Oracle from October 2016 to October 2017 and from October 2015 to October 2016, respectively.

Rebecca's early career included roles as a Research Officer at the Australian Institute of Criminology from August 2013 to November 2014, where they also completed an internship from August 2013 to November 2013. Rebecca also completed an internship at the Coalition for the International Criminal Court in November 2013. Additionally, they have customer service experience from their roles at Adore Tea from August 2011 to November 2013 and Kmart Australia Limited from August 2007 to March 2010.

Rebecca Higgins has a comprehensive educational background. Rebecca completed their Bachelor's Degree (Hons) in LLB from The Australian National University from 2010 to 2015. In 2015, they also obtained a Graduate Diploma of Legal Practice from The College of Law Australia. Additionally, they pursued a Bachelor's Degree in Arts from The Australian National University from 2010 to 2015.

In 2017, Rebecca obtained a Certificate Level 2 in Wine from the Wine & Spirit Education Trust, followed by a Certificate Level 3 in 2018. Furthermore, they completed a Certificate IV in Hospitality Management (Commercial Cookery) from TAFE NSW in 2018.

Rebecca also expanded their knowledge in business by acquiring a Credential of Readiness from Harvard Business School Online in 2020. Overall, their education history showcases a diverse range of fields, including law, arts, wine expertise, and hospitality management.

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