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Matthew Smith has a diverse work experience spanning several industries. Matthew is currently employed at MarktoMarket as a Marketplace Manager, responsible for managing marketplaces. Prior to this, they held roles at MarktoMarket as a Senior Research Analyst and Research Analyst. In 2020, Matthew worked as a Sommelier at PIGGS. From 2018 to 2020, they worked as a Wine Specialist at Dunnottar Wines and Spirits. In 2016, Matthew served as an Assistant F&B Manager at DoubleTree by Hilton, where they supervised staff, created staff rota, and ensured excellent customer service. Matthew also had experience as a Bartender and Whisky Connoisseur at The Chester Hotel in 2015. In 2013, Matthew worked as a Technical Support and Paraplanner at Medical & Dental Financial Planners. Additionally, they served as an Ambassador at The Saltire Foundation from 2010 to 2013, where they participated in their internship program. Matthew also worked as a Financial Planner at Saunderson House Ltd in 2011 and as the St Andrews Manager at Two Distribute Ltd from 2008 to 2010. Matthew gained experience as a Summer Intern at Morgan Stanley in 2010.

Matthew Smith obtained a High School Diploma from Robert Gordon's College in the year 2006. Matthew then went on to pursue a MA(Hons) degree in Management from the University of St Andrews, from 2006 to 2011. In 2013, Matthew enrolled in the University of Aberdeen to pursue an MSc degree in Finance and Investment Management, which they completed in 2014. Additional information about their certifications was not provided.