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Tom Rickard has over 35 years of experience in the food industry. Tom began their career in 1985 as the Vice President of Retail Sales and Merchandising at Advantage Biggs Food Brokerage. In 1995, they joined G.L. Mezzetta, Inc. as National Sales Manager. In 2000, they moved to Sutter Home as Managing Director of Sutter Home Foods. In 2002, they returned to G.L. Mezzetta, Inc. as Vice President of National Sales Manager and Executive Team Member. In 2011, they joined Victoria Packing Corp. as Vice President of National Sales Manager. In 2012, they joined Bell Carter Foods - Lindsay Olives as Vice President of Sales, Executive Team Member and Director of Retail Sales and New Business Development, Executive Team Member. In 2021, they joined Mario Camacho Foods as Business Development Manager.

Tom Rickard has attended four educational institutions. Tom began at University of Real Life before moving on to Las Positas College, where they studied Business Administration and Management, General. Tom then attended Diablo Valley College, followed by Harvard Business School.