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Sheilack P. is a seasoned Food and Beverage Manager with extensive experience in the hospitality industry. Currently serving at Margaritaville Hollywood Beach Resort since February 2018, Sheilack P. has honed skills in managing food and beverage operations. Prior to this role, Sheilack P. held a similar position at Doubletree by Hilton Ocean Point Resort and Spa from 2000 to February 2018, demonstrating a long-standing commitment to excellence in service and operational management within the food and beverage sector.