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Johnny E Tucker is a seasoned culinary professional with extensive experience in the hospitality industry. Since January 2018, Johnny has held the position of Chef De Cuisine at both Caesars Entertainment, Inc. and Isle of Capri Casinos, and previously worked as a Chef at Margaritaville Hollywood Beach Resort. Johnny also served as Executive Chef at Sundy House for a brief period in 2017 and was a Consultant Chef at The Stronach Group Racing and Gaming in 2015. Prior roles include Executive Chef at Seminole Hard Rock Hotel & Casino Hollywood and Lead Cook at Geisha Restaurant. Additional experience encompasses positions as Line Cook at David Burke Group and Tavern on the Green. Johnny E Tucker earned a diploma in Culinary Arts/Chef Training from Park West High School, further establishing a strong foundation in the culinary field.