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Raymond Y. has extensive experience in the culinary industry, specializing in Chinese cuisine. Raymond has held various positions such as Executive Chef, Chinese Culinary Consultant, Chef de Cuisine, and Sous Chef at reputable establishments like Marco Polo Ortigas Manila, Marriott Hotels, and Shangri-La Hotels and Resorts. With a background in Chinese culinary training, Raymond Y. has a proven track record of leading kitchen operations, developing menus, and ensuring high-quality food and service standards are met. Raymond has also been involved in strategic consulting and pre-opening teams for new restaurant branches, showcasing their expertise in the culinary field.