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Maria Jose Gularte Quan is an experienced hospitality professional currently serving as Assistant Restaurant Manager at Maravilla Los Cabos since November 2021, previously holding the position of Restaurant Supervisor. Prior experience includes serving as Restaurant Manager at Garza Blanca Resort & Spa Los Cabos, where Maria Jose was awarded Supervisor of the Year in 2020, and managing various restaurant operations from 2019 to 2020. Additional roles include Assistant Restaurant Manager at Fairmont Mayakoba and Fairmont Sonoma Mission Inn & Spa, along with an internship as Catering Manager at Eggwhites Special Event Catering, and Assistant Manager at Sergios Restaurant. Early experience as Assistant Chocolatier at Feve Artisan Chocolates involved working directly with the Head Chocolatier. Maria Jose holds a Bachelor's degree in Hospitality Administration/Management and a minor in Logistics, along with an Associate's Degree in Baking and Pastry Arts.