Maple & Ash is an innovative take on the traditional steakhouse -- mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes.  With a sumptuous menu crafted by two-Michelin-star chef, Danny Grant and a 5000-bottle wine program named one of "America's Best"​ by Wine Spectator, Maple & Ash finds a way to celebrate every moment. It’s more than a restaurant, it’s an experience.

Now serving Sunday Brunch!

Hours:
Monday - Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 4:30pm - 11pm
Sunday 10am - 2pm | 5pm - 10pm

Lounge & Eight Bar open late.

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Maple & Ash

Scott Jackson

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Maple & Ash

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Maple & Ash

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Teams

Front of House

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