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Randall Pasch is a seasoned culinary professional currently serving as Corporate Executive Chef at Manna Inc / Bridgeman Foods since January 2020. Prior experience includes roles as Executive Chef at Omni Louisville Hotel and Executive Sous Chef at Hyatt Regency Louisville, where responsibilities encompassed staff training, kitchen operations, and menu development. Additional experience includes positions as Chef De Cuisine and Sous Chef at various esteemed establishments, contributing to menu creation and staff management. Randall Pasch holds an Associate of Arts degree in Culinary Arts/Chef Training from Sullivan University.