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Louis Chambon is an experienced Chef de rang with a career spanning several years in the hospitality industry. Currently serving at Maman NYC since February 2018, Louis has developed expertise in providing high-quality service. Prior experience includes a position as Chef de rang at Pasco from January 2017 to June 2017. Louis holds a professional culinary education from FERRANDI Paris, where studies were completed from 2016 to 2019.