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Arran Ryde possesses extensive experience in the hospitality and customer service sectors, currently serving as a Trainee Manager at Majestic Wine since October 2016, where a strong focus on customer service and product knowledge is emphasized while pursuing a WSET level three qualification. Prior experience includes a role as Front Of House Manager at The Fox and Hounds, where responsibilities encompassed managing the front of house team and ensuring exceptional service quality, and a position as a Waiter at Soho House & Co, where Arran excelled in a high-volume setting and delivered expert advice on wine and cocktails to high-profile clientele.