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Louise Frey is a business developer with extensive experience in international markets, particularly in the food service and retail sectors. Currently serving as the Business Developer for France and International Markets for the OSO® brand at R&O, Louise manages the promotion of premium seafood products sourced from Madagascar, Greece, and Ireland. Previous roles include business development positions at HARi&CO, where strategic relationships in the U.S. market were fostered, and SAS LSDG, focusing on international market expansion. Early career experiences include roles as a Food Tour Guide and Food and Beverage Server, along with positions in community management and human resources. Louise holds a Master of Science in International Commerce from KEDGE Business School and a Bachelor's degree from ICN Business School.