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Jessica Boyer has extensive experience in payroll management and human resources, currently serving as Gestionnaire de paie at R&O, Seafood Gastronomy since October 2019. Prior to this role, Jessica held positions at Satelec - Groupe Fayat and Monoprix, where responsibilities included payroll management and administrative tasks related to employee onboarding and offboarding. Jessica began their career with an internship in payroll management at Groupe Bernier. Educational qualifications include a degree in Payroll Management from IFOCOP and a Master's degree in Administration, Economy and Social Management from Paris-Pantheon-Assas University.